Members Only: A Special Italian Baking Demonstration by Chocolatier Pietro Macellaro at the International Culinary Center

28 April 2017 / 3:30 pm - 5:30 pm

CIMA Members are invited to join famed Pasticcere and Master Chocolatier Pietro Macellaro as he demontrates how he creates his special summer dessert, the “Cake Virginia”, which will soon be on the spring/summer menus at Il Gattopardo and The Leopard at des Artistes. 

After the demonstration, Chef Macellaro will also invite each guest to sample his award-winning Italian chocolates, which are made on his property in beautiful, rural Cilento.

CIMA Members will receive a private invitation link to RSVP for this event

Not a CIMA Member? Join us! 

Members receive free admission to CIMA, access outside of regular public hours, a copy of the annual catalogue, and invitations to exclusive events and receptions.